This recipe is so simple and so delicious. Martha says that she doesn't serve any appetizers because she wants everyone to be really hungry when they come to the table. Ina loves to have appetizers to encourage guests to start enjoying her food when they arrive. I am in the middle...a light appetizer that encourages guests to enjoy another cocktail before dinner, but it has to be small enough to keep them hungry for dinner. And this is the perfect recipe.
You can find this recipe online here. It is in Ina's cookbook 'barefoot contessa how easy is that?' And one of the best things is that it can be made months in advance and frozen. They you can cut the log into crackers while frozen and bake to perfection in only 22 +/- minutes.
I try to make a couple of logs of this while working with the recipe and then I always have the perfect nibble when guest come over during the cold winter months.
Appetizer for Thanksgiving dinner...done.
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